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Ingredients:

Loki – 500 g
Virgin mustard or olive oil or desi ghee – 4 dessert spoons
Zeera – 1/4 tsp
Whole red chillies – to taste
Kolonji – to taste
Salt – to taste

Directions:

Peel vegetable (500 g) and chop into medium discs, not too thick or too thin.
Warm 4 dessert spoons of […]